What grocery store managers/owners should do now… AKA What I would do if I ran a grocery store.

Mark all WIC grocery items (at least, possibly more) priced at cost and make those prices a "suggested donation." Raise all other prices for non-WIC items by 10-15%. Raise alcohol prices by at least 30%. Consider it a surcharge. Ring up the items for each customer and allow them to pay any amount above or …

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